This gluten free recipe is one of my favourites. I don't make it often (because I could eat the whole lot) but it's so easy that I love making it. Don't be scared of the three stages (cake, lemon curd and icing). The steps are really easy and not even that time consuming. I made this cake on Friday for Jesse's class dessert evening and it went down a treat. I was pleased though that there was a little bit left to bring home so I could eat it.
I urge you to try this cake - it's something really special and you will wow people with its light feathery texture and intense lemon flavour. Sometimes I make it with four layers and sometimes just two - it doesn't matter it's delicious either way. Click here for the recipe.
February 2, 2014