Most of my recipes are gluten free although as I've recovered from my illness, some recipes containing wheat may slip in from time to time. Please feel free to share my recipes (via links to this page) but please remember to always give me credit as I work hard to bring you recipes for yummy treats
Why did this happen and how did I fix it? This week I changed one ingredient that meant my cookies came out like this. What was it?
July 8, 2021
This recipe is a gluten free adaptation of the chocolate cake my mother made when I was a child. I have seen her make it in a roasting dish, quadrupling the recipe and it disappear in less time than it took to make. It's great because it's egg free and can be made dairy free as well.
June 3, 2021