I first made this recipe about 30 years ago. It's a wonderful alternative to a yeast bread and super easy to make.
While I love making my fluffy white bread recipe, sometimes you just don't have time to work through the process - shaping, rising, punching down - shaping again.
So this bread recipe cuts out all of the rising time and is ready in just an hour.
Would you just love to serve fresh bread for lunch on Saturday? Why not give this recipe a try.
Hint: If you don't have buttermilk, use the same quantity of milk and add a squeeze of lemon juice. Let it stand for 10 minutes before using.
Serve fresh or toast when 1-2 days old.
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May 28, 2022