This is so easy to make and extremely yummy. Great for brunch, lunch or dinner. If you want you can add some bacon but it's just as nice vegetarian.
Fry the onion and garlic in the butter or oil until it is tender. Cool. Add the eggs, salt and milk and beat with a fork. Add the flour, gum, baking powder and just combine (it will still be lumpy but don't worry about that). Add the potatoes, cheese and vegetables. Stir and pour into a well greased 20cm pan. Garnish with sliced tomato. Bake 20-30 minutes until lightly browned and set in the centre. Leave to cool in the pan for 5 minutes before slicing and serving with salad.
April 23, 2014