My Posts Tagged as 'Gluten free'

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You know that I love to have lots of people in my home and I love to host. Dinner parties have always been one of my favourite events to host because there is delicious food involved.

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With Christmas just a few days away, I’m getting ready to cook! I thought I’d share some of my favourite Christmas recipes with you.

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Corn fritters are one of my most favourite foods! They are super quick to make and so delicious.

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Why did this happen and how did I fix it? This week I changed one ingredient that meant my cookies came out like this. What was it?

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Our school year in New Zealand is broken up into four terms and the July school holidays start next week.

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Happy weekend my friend! The photo above is of my historical family homestead in Whanganui.

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Happy weekend my friend! This week started with a crazy weekend where we collected three dining tables.

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I’m not really a breakfast person – not because I’m not hungry at breakfast time, because I really don’t much like breakfast food. Gluten free breakfasts are even harder.

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These are best eaten straight out of the oven with some melted butter and jam! Well

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Happy New Year! I know I’m just a few days late and I hope you can forgive me.

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Who doesn't love pancakes? That's one of the things I missed the most when I had to stop eating wheat so I quickly developed a recipe so I didn't have to miss out any more.

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It's Saturday so today I'm going to share some random thoughts and updates of what’s been going on in my life.

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Today, I thought I’d share with you my favourite gluten free cakey foods.

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Anzac Day is the day New Zealanders commemorate fallen soldiers ...

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Just a quick pop in today to see how you are all doing amid the chaos that is life right now. Please leave me a comment to let me know that my readers are all doing well or, if you’re not doing so good, let me know too as many I can help in some small way. It’s Easter this weekend!

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Who doesn’t love pizza? I know we do but we don't love the high carbs that come with it. Have a slice of Keto friendliness.

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This recipe is just like the traditional Louise Cake - crumbly and sweet and ever so tempting. I must admit that I used a little more jam than I have put here, simply because I love jam - I also warmed it in the microwave slightly so that I could spread it evenly.

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This cake is just like a wheat based cake. It's easy to make and doesn't cost an arm and a leg

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If you love shortbread and lemon, this recipe from my friend Ruth is just for you.

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I love lemon and this cake is deliciously lemony to the extreme. It's also really easy to make.

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This has quickly become one of our very favourite meals. Even Jesse, a confirmed meat eater, gets excited when he sees it on the menu.

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There's nothing quite like a hot, thick soup to warm you on cold winter days. This one has become a new favourite and you can make this Gluten Free.

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This is one of my favourite all time gluten free recipes for several reasons - first I love English Muffins and second - the dough is just like ordinary non-gluten free dough, meaning you can knead it.

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I usually make this with a red jelly (boysenberry, raspberry or blackberry) but lime jelly was all I had so it became St Patrick's Day Marshmallow Shortcake.

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Double doses of chocolate and peppermint butter cream icing - who could ask for more!

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This is a wonderful, light, feathery sponge cake and it's really easy to make.

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This chicken is my best chicken recipe. It's yummy and crispy and if you miss the taste of KFC (not that I do personally) this could be a good replacement.

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This is so easy to make and extremely yummy. Great for brunch, lunch or dinner. If you want you can add some bacon but it's just as nice vegetarian.

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Spring has really sprung here in Wellington and with it my enthusiasm for the season. The sun has been shining and sky blue for the last FOUR (yes, count them) days!

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I got carried away making muffins this afternoon and these light fully muffins were the result. Hope you enjoy them.

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This is the one everyone's been waiting for ... Lemon Cupcakes with Chocolate Icing. This is an all-in-one recipe which means everything goes in together at the same time - it's easy! These cupcakes are fantastic the day you make them but as with most gluten free baking, they get stale quite quickly so I usually ice them and then put them directly into the freezer.

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When I think of steamed pudding I think of cold winter days or Christmas and lots of heavy fruit. This steamed pudding is much lighter than a traditional steamed pudding and incredibly yummy.

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This recipe is a gluten free adaptation of the chocolate cake my mother made when I was a child. I have seen her make it in a roasting dish, quadrupling the recipe and it disappear in less time than it took to make. It's great because it's egg free and can be made dairy free as well.

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This recipe is for a basic loaf of bread. It can be used for sandwiches but it's best eaten the day you make it. For some reason, this bread was way better made in New Zealand than in Canada - it could be the difference in altitude, it could be that the ingredients are slightly different - who knows. Anyway, if you make it, I'd love to hear how it turns out for you.

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Gluten Free Flour Mix

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Gluten Free Spicy Potato Fritters

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I have been making these gluten free hot cross buns for years. They became an instant hit with my family and in fact, they are enjoyed more than the glutinous kind.

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Who doesn't love Banana Cake (well actually my son!)? It's an old favourite and the best way to use up those squishy black bananas that we all find hiding in our pantry from time to time.

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We love this super quick and easy dessert recipe. It takes under 10 minutes from start to finish to prepare and is so easy anyone can make it, so good for days when you finish dinner and think - ‘I just need something more’