This is the one everyone's been waiting for ... Lemon Cupcakes with Chocolate Icing. This is an all-in-one recipe which means everything goes in together at the same time - it's easy! These cupcakes are fantastic the day you make them but as with most gluten free baking, they get stale quite quickly so I usually ice them and then put them directly into the freezer.
Take them out as you need them and microwave them for 15-20 seconds and they are beautiful.
Makes 12 cupcakes.
Combine all the ingredients with a fork until the mixture is smooth (I sometimes use the beater for this, depending on the amount of lumps I get). Pipe onto the cupcakes in a circular motion beginning at the outside of the case and working your way into the centre.
If you don't have an icing set, you can use a sandwich sized zip lock bag with the corner cut off.
May 9, 2010