After writing my last post about the perfect Pavlova I realised that I never used to be able to eat pavlova made like this - with cream piled on top. That doesn't mean I never used to eat Pavlova. I learned a little trick along the way about alternatives to using cream. Use coconut cream.
The cool thing about this is that it acts exactly like whipped cream - you can even pipe it. Have fun with it.
December 29, 2013