I have to thank my sister for this recipe. I found it written on scrap piece of paper in my recipe folder. It's a nice easy salad to make. It works really well with a green salad for a barbecue or on it's own.
This salad keeps well in the fridge for a couple of days.
*I cook my rice in the microwave. Put 1 cup of rice in a large bowl with 2 cups of warm tap water and a splash of oil. Cook on high for 12 minutes. Rest for a further 8 minutes. Cool before using in this recipe.
June 4, 2010