Boil the potatoes, peeled but whole, for 3-4 minutes. Drain and fill pot with cold water so that they cool. Once cool enough, grate the potatoes.
Whisk the milk and egg. Mix the flour, baking powder and guar gum. Whisk into the egg mixture.
Fold in the rest of the ingredients.
Fry in oil over a moderate heat until cooked all the way through.
If you don't need to worry about them being gluten free use plain flour and leave out the guar gum.
I hope you enjoy making these.
April 4, 2010