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RecipesGluten Free Lemon Cupcakes
This is the one everyone's been waiting for ... Lemon Cupcakes with Chocolate Icing. This is an all-in-one recipe which means everything goes in together at the same time - it's easy! These cupcakes are fantastic the day you make them but as with most gluten free baking, they get stale quite quickly so I usually ice them and then put them directly into the freezer.
May 9, 2010
RecipesMum's Chocolate Cake Gluten Free Version
This recipe is a gluten free adaptation of the chocolate cake my mother made when I was a child. I have seen her make it in a roasting dish, quadrupling the recipe and it disappear in less time than it took to make. It's great because it's egg free and can be made dairy free as well.
April 25, 2010
RecipesGluten Free Bread
This recipe is for a basic loaf of bread. It can be used for sandwiches but it's best eaten the day you make it. For some reason, this bread was way better made in New Zealand than in Canada - it could be the difference in altitude, it could be that the ingredients are slightly different - who knows. Anyway, if you make it, I'd love to hear how it turns out for you.
April 14, 2010