My Posts Tagged as 'Baking'

Recipes

I first made this recipe about 30 years ago. It's a wonderful alternative to a yeast bread and super easy to make.

Recipes

Have you ever tried making your own bread? I know that over the last few years it seems that everyone was doing it.

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With Christmas just a few days away, I’m getting ready to cook! I thought I’d share some of my favourite Christmas recipes with you.

Recipes

Why did this happen and how did I fix it? This week I changed one ingredient that meant my cookies came out like this. What was it?

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Happy weekend my friend! I spent yesterday painting some chairs. They aren’t ready to reveal yet but I’m aiming to have them ready for next week.

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Our school year in New Zealand is broken up into four terms and the July school holidays start next week.

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Happy weekend my friend! This week started with a crazy weekend where we collected three dining tables.

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Happy weekend my friend! Can you believe it’s almost the end of May?

Recipes

When I mentioned pikelets in my post last week, I was surprised at how many questions I got about them – what are they are how do you make them?

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Happy weekend my friend! What a week it’s been! We’ve had a week of full on stormy weather – torrential rain and gale force winds.

Recipes

In my opinion a good scone is one of the most amazing pleasures on the planet. They are feel good food. Not because they are good for you, they just make you feel comfy.

Recipes

These are best eaten straight out of the oven with some melted butter and jam! Well

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Happy Easter my friend! So how do we celebrate Easter in New Zealand?

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Valentine’s Day isn’t just a holiday for celebrating with our significant other, why not take the opportunity to show love to your friends as well!

Recipes

Tea and a mince pie anyone? One of the true pleasures of Christmas are these sweet little fruit mince pies.

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It’s Saturday and the sun is shining! I’m hoping to spend at least a few minutes in my garden this weekend.

Recipes

Who doesn't love pancakes? That's one of the things I missed the most when I had to stop eating wheat so I quickly developed a recipe so I didn't have to miss out any more.

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It's Saturday so today I'm going to share some random thoughts and updates of what’s been going on in my life.

Recipes

Today, I thought I’d share with you my favourite gluten free cakey foods.

Recipes

Anzac Day is the day New Zealanders commemorate fallen soldiers ...

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Just a quick pop in today to see how you are all doing amid the chaos that is life right now. Please leave me a comment to let me know that my readers are all doing well or, if you’re not doing so good, let me know too as many I can help in some small way. It’s Easter this weekend!

Recipes

This cake is just like a wheat based cake. It's easy to make and doesn't cost an arm and a leg

Recipes

If you love shortbread and lemon, this recipe from my friend Ruth is just for you.

Recipes

Pavlova is a Kiwi staple, not only for Christmas but any time of the year. Here's my tips and tricks for making the best pavlova.

Recipes

I love lemon and this cake is deliciously lemony to the extreme. It's also really easy to make.

Recipes

This is one of my favourite all time gluten free recipes for several reasons - first I love English Muffins and second - the dough is just like ordinary non-gluten free dough, meaning you can knead it.

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Spring has really sprung here in Wellington and with it my enthusiasm for the season. The sun has been shining and sky blue for the last FOUR (yes, count them) days!

Recipes

When I think of steamed pudding I think of cold winter days or Christmas and lots of heavy fruit. This steamed pudding is much lighter than a traditional steamed pudding and incredibly yummy.

Recipes

This no fail recipe is the quickest and easiest chocolate cake ever - and it's egg free.

Recipes

This wonderful loaf is soft and fluffy. The smell alone will drive you crazy if you love that fresh bread smell.

Recipes

I have been making these gluten free hot cross buns for years. They became an instant hit with my family and in fact, they are enjoyed more than the glutinous kind.