Why did this happen and how did I fix it? This week I changed one ingredient that meant my cookies came out like this. What was it?
July 8, 2021
This recipe is a gluten free adaptation of the chocolate cake my mother made when I was a child. I have seen her make it in a roasting dish, quadrupling the recipe and it disappear in less time than it took to make. It's great because it's egg free and can be made dairy free as well.
June 3, 2021