Recipes

Recipes

This recipe is just like the traditional Louise Cake - crumbly and sweet and ever so tempting. I must admit that I used a little more jam than I have put here, simply because I love jam - I also warmed it in the microwave slightly so that I could spread it evenly.

Recipes

I've tried many different types of recipes for icing but I think that this one is the best. It is smooth and creamy and lasts well. It also freezes well (you can ice your cake and then freeze it).

Recipes

These are best eaten straight out of the oven with some melted butter and jam! Well

Recipes

I got carried away making muffins this afternoon and these light fully muffins were the result. Hope you enjoy them.

Recipes

I have to thank my sister for this recipe. I found it written on scrap piece of paper in my recipe folder. It's a nice easy salad to make. It works really well with a green salad for a barbecue or on it's own.

Recipes

This is the one everyone's been waiting for ... Lemon Cupcakes with Chocolate Icing. This is an all-in-one recipe which means everything goes in together at the same time - it's easy! These cupcakes are fantastic the day you make them but as with most gluten free baking, they get stale quite quickly so I usually ice them and then put them directly into the freezer.

Recipes

When I think of steamed pudding I think of cold winter days or Christmas and lots of heavy fruit. This steamed pudding is much lighter than a traditional steamed pudding and incredibly yummy.

Recipes

This wonderful loaf is soft and fluffy. The smell alone will drive you crazy if you love that fresh bread smell.

Recipes

This recipe is for a basic loaf of bread. It can be used for sandwiches but it's best eaten the day you make it. For some reason, this bread was way better made in New Zealand than in Canada - it could be the difference in altitude, it could be that the ingredients are slightly different - who knows. Anyway, if you make it, I'd love to hear how it turns out for you.

Recipes

Gluten Free Flour Mix