1/3 cup milk
1/2 cup gluten free flour mix (see recipe)
1/2 teaspoon gluten free baking powder
1/2 teaspoon guar gum
500g potatoes peeled
1 teaspoon chicken stock powder dissolved in 1 tablespoon boiling water
2-3 tablespoons sweet chilli sauce
1/2 teaspoon salt
Boil the potatoes, peeled but whole, for 3-4 minutes. Drain and fill pot with cold water so that they cool. Once cool enough, grate the potatoes.
Whisk the milk and egg. Mix the flour, baking powder and guar gum. Whisk into the egg mixture.
Fold in the rest of the ingredients.
Fry in oil over a moderate heat until cooked all the way through.
If you don't need to worry about them being gluten free use plain flour and leave out the guar gum.
I hope you enjoy making these.